Japanese Restaurant SAMURAI in Siem Reap

The Art of Yakitori: Japanese Skewers Done Right at SAMURAI

Apr 08, 2025By Japanese Restaurant SAMURAI
Japanese Restaurant SAMURAI

Discovering Yakitori: A Culinary Tradition

Yakitori is more than just a dish; it's a cultural experience that brings people together over the simple yet profound flavors of grilled skewered chicken. Originating from Japan, yakitori translates to "grilled bird" and is a staple at izakayas—Japanese gastropubs known for their inviting atmosphere. At SAMURAI, we pride ourselves on delivering an authentic yakitori experience that respects tradition while embracing modern culinary techniques.

japanese grilled chicken

The Art of Preparation

The magic of yakitori lies in its preparation. Each skewer is meticulously crafted using various cuts of chicken, from tender breast pieces to flavorful thighs and even more adventurous parts like hearts and liver. The skewers are then seasoned with either salt (shio) or a special tare sauce, a savory-sweet glaze that enhances the natural flavors of the meat. The choice between these two seasonings can transform the taste profile significantly, offering diners a diverse sensory experience.

At SAMURAI, our chefs are skilled artisans who understand the nuances of grilling. The skewers are cooked over binchotan charcoal, known for its ability to produce high heat and impart a distinct smoky aroma without overpowering the meat’s delicate flavors.

Experience SAMURAI's Yakitori Selection

Our yakitori menu at SAMURAI offers a rich variety that caters to all palates. Here are some popular options you can savor:

  • Momo: Juicy chicken thigh pieces, tender and full of flavor.
  • Negima: A delightful combination of chicken and leeks.
  • Tebasaki: Crispy and savory chicken wings.
  • Tsukune: Flavorful chicken meatballs seasoned with ginger and soy.
japanese skewers

The Social Aspect of Yakitori

Yakitori is not just about the food; it's about the experience of sharing a meal with friends and family. In Japan, these skewers are often enjoyed with a cold beer or sake, making them perfect for social gatherings. The communal nature of yakitori encourages diners to try a bit of everything, sparking conversations and creating lasting memories.

At SAMURAI, we replicate this social aspect by creating an ambiance that invites relaxation and enjoyment. Whether you're seated at the bar watching our chefs in action or at a cozy table with friends, the atmosphere is designed to enhance your dining experience.

people eating yakitori

The Perfect Accompaniments

No yakitori experience is complete without the right accompaniments. At SAMURAI, we offer a selection of side dishes that complement our skewers perfectly. From fresh edamame and pickled vegetables to a warm bowl of miso soup, each dish is crafted to balance and enhance the flavors of our yakitori offerings.

Pairing your skewers with a refreshing drink is also key. Our menu includes a range of beverages from traditional sake and shochu to craft beers and soft drinks, ensuring there's something for everyone.

Visit SAMURAI for an Unforgettable Yakitori Experience

Whether you're new to the world of yakitori or a seasoned enthusiast, SAMURAI offers an authentic experience that promises to tantalize your taste buds. Our dedication to quality ingredients, skilled preparation, and warm hospitality ensures that each visit is memorable.

Join us at SAMURAI and immerse yourself in the art of yakitori—a journey of flavors, textures, and aromas that celebrates the best of Japanese cuisine.