Japanese Restaurant SAMURAI in Siem Reap

Seasonal Japanese Dishes: What to Try at Samurai This Month

Oct 29, 2025By Japanese Restaurant SAMURAI
Japanese Restaurant SAMURAI

As the seasons change, so do the offerings at Samurai, a renowned Japanese restaurant known for its authentic cuisine. This month, the chefs have curated a menu that highlights the best of seasonal ingredients, bringing a fresh and vibrant dining experience to your table.

seasonal japanese dishes

Spring Delights: Savoring Freshness

Spring in Japan is a time of renewal and growth, reflected beautifully in the dishes at Samurai. One of the highlights this month is Sakura Mochi, a traditional sweet made with glutinous rice and filled with sweet red bean paste. Wrapped in a salted cherry blossom leaf, it offers a perfect balance of sweet and savory flavors.

For those who enjoy a more savory dish, the Spring Vegetable Tempura is a must-try. This delightful dish features a mix of seasonal vegetables, lightly battered and fried to perfection. Accompanied by a dipping sauce, each bite is a crispy, flavorful experience.

Sakura Mochi Ingredients

  • Sweet rice
  • Red bean paste
  • Cherry blossom leaf
japanese dessert

Summer Flavors: Light and Refreshing

As temperatures rise, lighter dishes become more appealing. The Somen Noodles at Samurai are served chilled with a variety of toppings such as sliced cucumbers, grated ginger, and nori. This refreshing dish is perfect for a warm day, offering a cool and light meal option.

Another summer favorite is Grilled Eel, known as Unagi. This dish is celebrated for its rich flavor and tender texture. Grilled to perfection and glazed with a special sauce, it is served over a bed of rice, making it a hearty yet refreshing choice.

japanese noodles

Autumn Highlights: Embracing Warmth

As the leaves turn, Samurai introduces dishes that bring warmth and comfort. The Matsutake Mushroom Soup is a featured item this season. Known for its rich aroma, the soup is a simple yet exquisite delicacy that celebrates the earthy flavors of autumn.

For a more substantial meal, the Kabocha Squash Stew is a wonderful choice. This hearty dish combines tender kabocha squash with savory broth, offering a cozy and satisfying dining experience.

japanese soup

Winter Wonders: Rich and Hearty

Winter dishes at Samurai are all about depth and richness. The Oden, a traditional Japanese hot pot, is a highlight. Featuring a variety of ingredients such as fish cakes, daikon, and tofu simmered in a flavorful broth, it is the perfect dish for a cold winter night.

Don't miss the Yuzu Citrus Tart for dessert, which brings a refreshing end to your meal. The tart combines the tangy flavor of yuzu with a sweet, buttery crust, creating a delicious contrast that delights the palate.

Visit Samurai this month to experience these seasonal Japanese dishes, each crafted to bring out the best of the time-honored ingredients and flavors. Whether you're a fan of sweet, savory, or something in between, there's something to please every palate.