A Guide to Japanese Drinks and Beverages at SAMURAI

Exploring Traditional Japanese Teas

Japanese tea culture is an integral part of the country's heritage, offering a variety of flavors and experiences. At SAMURAI, you can savor authentic teas like Sencha, Matcha, and Genmaicha. Sencha, the most popular green tea in Japan, is known for its refreshing and slightly sweet taste. Matcha, a powdered green tea, is celebrated for its vibrant color and rich, umami flavor.

Genmaicha, on the other hand, offers a unique blend of green tea and roasted brown rice, providing a toasty and nutty flavor. Each tea has its own preparation and serving style, making them a delight to explore.

Experience the Art of Sake

Sake, often referred to as Japanese rice wine, is a must-try beverage at SAMURAI. This traditional drink is brewed from fermented rice and has a wide range of flavors and aromas. From the sweet and fruity notes of Junmai Daiginjo to the rich and robust flavors of Honjozo, there's a sake for every palate.

Sake is typically enjoyed either warm or cold, depending on the variety and personal preference. Whether you're new to sake or a seasoned enthusiast, exploring the diverse sake offerings can be a rewarding experience.

Refreshing Japanese Soft Drinks

For those who prefer non-alcoholic options, Japanese soft drinks offer a refreshing escape. At SAMURAI, you can find popular choices like Ramune and Calpis. Ramune is a carbonated drink known for its distinctive bottle and marble-sealed cap, available in a variety of fruity flavors.

Calpis, a unique beverage with a slightly tangy and creamy taste, is another favorite. These drinks are perfect for cooling down and complementing your meal.

The Allure of Japanese Whisky

Japanese whisky has gained international acclaim for its quality and craftsmanship. At SAMURAI, you can sample some of the finest whiskies from renowned distilleries. Japanese whiskies are known for their smoothness, balance, and complex flavors.

Whether you prefer the subtle notes of Hibiki or the rich depth of Yamazaki, these whiskies provide a sophisticated drinking experience that is not to be missed.

Discovering Shochu and Umeshu

For a different alcoholic experience, explore shochu and umeshu at SAMURAI. Shochu is a distilled spirit made from ingredients like barley, sweet potatoes, or rice. It offers a lighter alternative to whisky and can be enjoyed neat or mixed in cocktails.

Umeshu, a sweet and tart plum wine, is another delightful option. Made from ume plums, this beverage is often served over ice and pairs beautifully with a variety of dishes. Its unique flavor profile makes it a popular choice among those looking for something different.